Skip to main content

Do You Hate Vegetables, Too?


We have a 7 Day Healthy Cleanse that is helping so many people re-set their bodies to help facilitate fat burning and restore health. This ā€œresetā€ is helping so many people feel better. It’s not a fast, but a change in what you eat for those seven days. The idea is to feed your body, not starve it.

While it isn’t too hard, there can be some challenges. One of them may be if you aren’t fond of vegetables or many fruits, it may be hard to find food you can eat.

Below is a common question and an answer that many found helpful.

Question to the cleanse group: ā€œGot my prove it package and started day 1 on cleanse. I don’t like many veggies nor fish and little fruits. What do you guys recommend?ā€

Answer: ā€œMy husband hated fruits and vegetables when we dated. Everything had to be swimming in gravy, butter, or sauce. He learned to eat vegetables and I experimented to help him find ways to enjoy it. 
Forty years later a heart surgeon stated those vegetables saved his life. 
My suggestion is to try juicing then as your taste buds accommodate, try eating them cooked or raw. 
My five year old grandson will not eat vegetables with his parents, but he loves kale juice with sweeter vegetables mixed with it. We started a garden with green beans. The rule is to eat what you pick so he asks to pick them then he eats them. Be like a child and find your creativity. Sweet potatoes can have pumpkin seasoning and taste like pie. 
Soups blend the flavors so no individual one jumps at you. Some vegetables come to life with tarragon and fresh tarragon is fabulous! This is the perfect time to start a deck herb garden. It takes little energy but the scent will inspire you to cook and keep you busy. 
If you stick to the cleanse, your body’s response to getting nutritious foods will override its trained dislike of those foods.ā€

This is so true. Our taste buds may be accustomed to certain starchy, fat, sugar filled food. They can be re-trained within a short time and those who were solid haters of vegetables found ways to prepare them that helped them ease the transition greatly.

The important point is with a little experimenting there are ways you can learn to incorporate more healthy food into your daily lives without your family and their taste buds revolting in disgust. Don’t fear mutiny, be willing and open to trying different recipes until you find what works.

And we can help.

If you’d like to learn more about our 7 Day Healthy Cleanse, please visit our website below or reach out in Messenger to set up an appointment to talk about your needs. 

Are you ready for a change?

Visit us at: 
https://pws.shaklee.com/tobehealthy/




#ihatevegetables #whatifyouhatevegetables #howtoeathealthy #changingeatinghabits #healthycleanse #youtobehealthy

Comments

Popular posts from this blog

The Secret of Basic HĀ® in Your Garden

Summertime is when all of us want to enjoy the beauty and bounty of our gardens – but who wants to spend all their time taking care of them ? Basic-HĀ® has been used for years by farmers and home gardeners alike to reduce the amount of watering time, improve the quality of the soil, and treat for pests. Even in those areas where Basic-HĀ® Soil Conditioner is not available (Pennsylvania, for instance), you can still get great results by using Basic-HĀ®, Basic-G Ā® and Liqui-Lea Ā®. The best information we’ve found on using Basic-H in the garden has come from MaryAnn and Mike Mizicko of Vienna, Ohio. Mike is a very successful truck farmer – and Basic-H is his secret! Be careful to note special circumstances, such as whether to spray on foliage, to apply only to the soil around plants, avoid spraying on blooming trees or plants, and other restrictions. Basic-H is a surfactant, not a fertilizer, so don’t use one concentration for all uses, or you will kill the plants you love. Soil P...

FREE Webinar- Making the Vitamin Connection with Dr. James Scala

FREE Webinar - MAKING THE VITAMIN CONNECTION WITH DR. JAMES SCALA WEDNESDAY JUNE 10, 9:00 ET Join us in our upcoming webinar, where Dr. Jim Scala will talk about the latest scientific findings on fiber, vitamins, minerals, food supplements, and the role of diet in longevity and cancer. In this free webinar, you'll learn: How our understanding of nutrition developed and evolved How vitamins and minerals affect our body The critical balance between sodium and potassium Nutritional fallacies Plus, much more! Save your virtual seat by registering for this FREE webinar here:  Making The Vitamin Connection # vitamins   # vitaminconnection   # rolesofvitamins   # freewebinar   # health   # wellness   # youtobehealthy

Where Are Your Vitamins Sourced From & Why Is It Important?

Do you know where your vitamins are manufactured? Do they do this kind of extensive testing? Is it safe? How do you know? I know, and this is why I only trust Shaklee. WHERE ARE SHAKLEE U.S. SUPPLEMENTS MANUFACTURED/INGREDIENTS SOURCED? Is another question I've received a few times lately. Here's the official reply: With the exception of NutriFeron (Japan) and our Shaklee 180 Meal Bars and Shaklee 180 Snack Bars (Canada), all Shaklee food and nutritional products are manufactured in the United States. We source ingredients worldwide, and whether some come from China, South America, the U.S., Japan, or New Zealand is not necessarily a measure of quality. The Shaklee approach to raw material sourcing for all nutritional ingredients has actually maximized product safety over our 60+ year history. In today’s global marketplace, where ingredients are sourced from worldwide raw material suppliers, we are keenly aware of the need for close oversight. Shaklee R...

Contact Form

Name

Email *

Message *